Ratings summary

• Giulio Pane e Ojo

  9/22/12,

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  null

  3/5

  Review information

  • Language: gbr
  • Position : As a couple

  Pros

  We liked the venue: nice street, cosy restaurant, relaxed atmosphere, friendly service.

  Cons

  We had pasta with pork cheek and cheese and gnocchetti with anchovy and garlic as starters. Then we had roast of lamb with artichokes and saltimbocca a la Romana. Wine: rosso di Montancino (33 euro). We paid 95 euro all in all. The wine was nice, but we really don't understand how this restaurant got its bib gourmand. The starters were so so, the meat was very poor quality. It appears that the kitchen is also relaxed, which is not what you would expect after an inspection by Michelin.

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• Giulio Pane e Ojo

  9/10/11,

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  Tony Conte

  3/5

  Review information

  • Language: ita
  • Position : Alone

  Pros

  l'atmosfera della sala principale

  Cons

  cibo normalissimo, locale che mira al ricambio continuo dei tavoli. le altre sale, sul retro, non sono all'altezza della sala principale. anche se obiettivamente i prezzi sono contenuti, in cucina si potrebbe fare decisamente meglio.

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• Giulio Pane e Ojo

  9/4/11,

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  the legendary food lover

  5/5

  Review information

  • Language: gbr
  • Position : As a couple

  Pros

  when you are in Milan this is a very good restaurant to visit. classic milanese/ italian food. we where surrounded with italian people which was a good sign for what was coming ;-)~. for starters we had the pasta con pepe and a pasta with asperge and bacon. maincourse veil with vegtables and chicken with rosmary. everything was very tasteful. finish with the panna cotta and a latte macchiato and you will role to your hotel! three courses and a bottle of wine and water for two persons 80- 90 euros. don't eat in the centro but eat here, good food, not overprized and a authentic italian cuisine!

  Cons

  tables are very close togheter but we found it charming looking at the typical italian people speaking and laughing loud. Milan is a loud city, ones you ajust and gave in it's fun!

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• Giulio Pane e Ojo

  1/12/11,

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  eolus

  4/5

  Review information

  • Language: ita
  • Position : As a couple

  Pros

  ambiente rustico, se non c'é posto al momento ti fanno fare l'aperitivo nel loro locale, appositamente creato, per le attese ottima idea, molta cordialità

  Cons

  ti chiedono di alzarti tra un turno e l'altro troppo velocemente il conto mentre ti portano l'amaro, troppo sbrigativi

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• Giulio Pane e Ojo

  5/17/10,

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  ELGHEPIAS

  2/5

  Review information

  • Language: ita
  • Position : With friends

  Pros

  Ristorante simpatico, atmosfera da taverna romana, tavoli vicini e molto rumore. Ambiente simpatico.

  Cons

  Beh, io sono stato molte volte a Roma ed eravamo in compagnia di un amico romano: siamo rimasti attoniti, magari il cuoco, invece che trasteverino è svizzero? Abbiamo provato il cacio e pepe, che altro non era che spaghetti in bianco (asciutti per giunta, quando dovrebbero essere cremosi di cacio) con una spolverata di cacio (?). La famosa matriciana si è rivelata una pasta al pomodoro. Grande delusione. Servizio di fretta e appena corretto.

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• Giulio Pane e Ojo

  3/9/10,

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  macagian

  3/5

  Review information

  • Language: ita

  Pros

  l'ambiente spartano, tipico delle trattorie romane

  Cons

  la cucina

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