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Joia

Joia

2014
Address :
via Panfilo Castaldi 18 I - 20124 Milano20124Milano
Phone :
0229522124
E-mail :
joia@joia.it
Website :

Cuisine Vegetarian

Closing: 25 december - 08 january, 07 august - 25 august, saturday lunch, sunday.

Simply furnished dining rooms act as a backdrop for beautifully presented vegetarian dishes with an Oriental influence. The superb lunch, served in its own dining room, consists of a restricted selection of specialities and a single dish of the day. Dinner is less elaborate and expensive, but still impressive, and is served in a bistro-style room facing the open kitchen.

Useful Information

Main services

  • Air conditioning Air conditioning
  • Private dining rooms Private dining rooms
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

    Public transport

  • Nearest Underground station

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 25 december - 08 january, 07 august - 25 august, saturday lunch, sunday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Joia

Score average

9 opinions

4/5

Review

Summary of opinions

  • excellent (4)
  • good (3)
  • pleasant (0)
  • adequate (1)
  • poor (1)
  • bad (0)
    • Joia

      ,

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      robivals

      5/5

      Review information

      • Language: ita
      • Position : With friends

      Pros

      Trasferta dello chef al Badrutt's Palace di St. Moritz. Ne consegue una sala e un servizio sontuosi. Alieno dal vegetariano, mi occorrerà ricredermi. Gusti nuovi, impensabili e stimolanti. Sapori ritrovati e odori, suoni e commenti d'autore graditi.

      Cons

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    • Joia

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      null

      4/5

      Review information

      • Language: gbr
      • Position : With family

      Pros

      Exciting and delicately presented food, attentive service, the waitress took initiative when our nineyear-old decided that the food was a bit too exciting for her taste

      Cons

      None, really

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