A niche establishment with just four tables in the back of a famous delicatessen. A rustic setting but with more refined table linen; the cuisine is home-made and Emilian.

As its name suggests, this simple, modern restaurant situated in the historic centre specialises in fish and seafood. It offers a wide variety of dishes, including raw fish, and more elaborate, inventive cuisine. Traditionalists can choose from a sel..

This restaurant overlooks one of the most beautiful squares in Modena. It combines the traditional and the modern in both its decor and cuisine.

Although youthful, the management of this restaurant is experienced and efficient. The cuisine is innovative but strongly influenced by traditional Emilian recipes. In summer one can dine outside on the little piazza, in sight of a gently splashing f..

This modern, minimalist-style restaurant is decorated in light tones and adorned with works of contemporary art. The Francescana finds favour with diners who enjoy traditional Modena cuisine, as well as fans of avant-garde fare. Combining both extrem..

Right in the centre of the town, traditional restaurant with rooms with a pleasant slightly old-fashioned atmosphere, where you can try local specialities and home-made pasta.

Housed in the 16C Palazzo Schedoni, this restaurant pays tribute to the world of Formula 1 racing in its decor. The menu is equally divided between fish and meat dishes, and also includes some of the regional specialities that have made Modena famous..

Restaurant with a long family tradition, with interiors with a warm and welcoming atmosphere; culinary line based on traditional home-made dishes.

Although its location on the outskirts may lack the atmosphere of the historical centre, this restaurant has become a popular choice for gourmet enthusiasts in Modena. Specialities include charcuterie, tortellini and bolliti, as well as more contempo..

This is an elegant establishment with two sober yet inviting little dining halls where you can enjoy delicious classical and local dishes. For those in search of old-time flavour and new combinations.

Refined establishment happily located in a restored villa dating from the end of the 19th Century, with vast external areas; service outside in summer in the shaded garden with the little lake.

In a modernised farm at the gates of the town, stands a restaurant with vast interiors suited to every requirement; local cuisine served outdoors in summer.

A restaurant that has been in business for 10 years is always a sign of good food! Baia del Re serves typical Emilian specialities such as tortellini pasta and bolliti (casseroles).

Restaurant located in an old renovated eighteenth-century mill. Attractive stone and brick interior; outdoor service in the summer. Managed directly by the experienced owners.