Very pleasant structurally, this family-run hostelry is near the Tribunale; supported by a good young cook, for a seasonal Parma cuisine.

The modern, minimalist-style dining room eliminates any distractions, allowing diners to focus on Parizzi's fine cuisine. You will find specialities from Parma on the menu, as well as sophisticated and creative reinterpretations of classic Italian an..

This rectangular dining hall gives a view of the kitchen at the far end - with the wife at the stoves and the husband in the hall. The cuisine is local and appetisingly enriched with some fine recipes from the time of the Farneses.

Central location, behind the Piazza Cittadina an excellent typical taverna with old vaults and informal atmosphere: well anchored regional cuisine.

A traditional local cuisine, with some creative touches, also inspired from the other side of the Alps, seasonal; an "on the up" establishment.

A homage to Verdi for this recent and impassioned management that has been renovated, in name also, an old establishment in the centre of town. Various Parma and fish dishes.