A homage to Verdi for this recent and impassioned management that has been renovated, in name also, an old establishment in the centre of town. Various Parma and fish dishes.

A traditional local cuisine, with some creative touches, also inspired from the other side of the Alps, seasonal; an "on the up" establishment.

This rectangular dining hall gives a view of the kitchen at the far end - with the wife at the stoves and the husband in the hall. The cuisine is local and appetisingly enriched with some fine recipes from the time of the Farneses.

Central location, behind the Piazza Cittadina an excellent typical taverna with old vaults and informal atmosphere: well anchored regional cuisine.

The modern, minimalist-style dining room eliminates any distractions, allowing diners to focus on Parizzi's fine cuisine. You will find specialities from Parma on the menu, as well as sophisticated and creative reinterpretations of classic Italian an..

Very pleasant structurally, this family-run hostelry is near the Tribunale; supported by a good young cook, for a seasonal Parma cuisine.

For centuries Parma has been popular with visitors looking for culture, art, music and good food. If it is the latter that attracts you to the city, then why not make for the 51/A restaurant? The menu offers a selection of local specialities alongsid..

This restaurant annexed to the Daniel hotel is the pride of the town. It is composed of two dining rooms, rustic in style and pleasantly secluded. The menus are based upon Parma specialities and there is a fine wine list.

This simple, classically furnished restaurant is located on the outskirts of the city. It focuses on traditional specialities from Parma (lots of pasta and charcuterie), as well as more creative fare, including fish dishes.

Creative, inventive cuisine served in an elegant, minimalist-style restaurant decorated in harmonious shades of grey. Don't miss the wine cellar, which has also been given a contemporary look.

Young management in a simple and welcoming establishment, a little way from the centre, but on the strategic via Emilia; seafood specialities, but also with some dishes from the "land".

In an old farmhouse, absorbed now into the town, many little rooms with service in summer under a pergola; dishes cooked on a grill, which can be seen by the guests.

The sister and two brothers who once ran this trattoria, as well as the grocery next door, were considered a little mad - hence the name, which means 'three madcaps'. The building has retained its attractive country feel and is now popular with gourm..