This restaurant stands just behind the Duomo in the historic centre of Perugia. It specialises in high quality, contemporary Mediterranean cuisine made from carefully selected ingredients.

This elegant restaurant stands in the heart of the old town. It has a summer terrace overlooking the valley and a delightful fireplace for cold winter days. A good selection of regional specialities are served.

This light-filled, elegant restaurant has something to delight every palate with its varied menu of local specialities and Italian dishes. Specialities include risotto with dusk's breast, umbricelli pasta with Norcia black truffles, and veal braised ..

This restaurant with bunches of grapes on the tables and a good selection of Umbrian specialities on the menu has the same unique atmosphere as the hotel to which it belongs. Pigeon and lamb feature among the most popular dishes.

Housed in the delightful Castello di Monterone, this restaurant has just a few tables. Exquisite, creative cuisine with an emphasis on meat, although the menu also features a few fish dishes.

In the castle restaurant, Umbrian specialities take pride of place on the extensive, refined menu. It features mushrooms (in season), truffles and vegetables, as well as delicious meat dishes. Elegant ambience.