The owner of this stylish restaurant on the seafront is a sturdy upholder of a family tradition that calls for a delightful touch of the sea both in the environment and in the culinary specialties it offers.

A beautifully kept trattoria serving flavoursome dishes inspired by the gastronomic traditions of the Abruzzo. Some of the dishes, such as the fried pecora cheese, are quite unusual. The wine cellars boast Roman and medieval remains and can be visite..

Modern, simple establishment, family-run and orientated; seafood specialities according to the day's fishing, meat on request, wine cellar with regional wines.

This trattoria is named after the street in which the Italian author D'Annunzio once lived. The young staff serve delicious, local and seasonal cuisine, including specialities such as spaghetti with octopus sauce.