Things to see and do - Grottaferrata
Unmissable tourist site
Grottaferrata Travel guide
Grottaferrata : Michelin's recommendations
In 1004, Greek monks from Calabria founded a monastery in Grottaferrata above the ruins of a Roman villa, which is thought to have once belonged to Cicero.
Tourist attractions Grottaferrata : Things to see and do
Corso del Popolo 120 I - 00046 Grottaferrata
Grottaferrata has preserved its abbey, founded in the 11C by Greek monks.
Via Cicerone 22 I - 00046 Grottaferrata
The elegant and charming Locanda dello Spuntino is in Grottaferrata's centre. Its rooms feature antique terracotta floor tiles, wooden furniture and marble bathrooms. Rooms offer satellite TV, air conditioning and a fridge. Decorated with earth tone..
Via Spiaggia Del Lago, 32 I - 00040 Castel Gandolfo
Hotel Villa Degli Angeli offers free parking and is set in Castel Gandolfo, the Pope’s summer residence. It features spacious air-conditioned rooms, some with views of Lake Albano. This luxury hotel is renowned for its excellent, traditional cuisine..
Via Spiaggia Del Lago 38 I - 00040 Castel Gandolfo
Enjoying a peaceful location just 5 minutes’ drive from Castelgandolfo centre and with a private beach on the lake, Hotel La Culla Del Lago is ideal for a relaxing stay. At this friendly, family-run hotel you can take in lovely lake views from the..
via Cicerone 20 I - 00046 GROTTAFERRATA
Both the atmosphere and the wine cellars are characteristic of a typical rustic tavern with wooden furnishings and a good choice of traditional Latium dishes.
via Umberto Pavoni 19 I - 00046 GROTTAFERRATA
viale Vittorio Veneto133 I - 00046 Grottaferrata
The friendly owner of this restaurant is the perfect host, helping his guests to choose from the delicious, regional dishes on his menu. Attractive, welcoming ambience with music from a wide collection of LPs playing in the background.
via Roma 4 I - 00046 GROTTAFERRATA
One should not miss the unusual collection of bottle-openers and the rustic wine cellar (sampling on request). The cuisine is largely based on local recipes according to season.