Celebrate Italian cuisine with a feast and complimentary aperitif at Ambasciata d'Abruzzo, in the chic Parioli district of Rome. Savour the restaurant's signature dish, homemade ravioli with ricotta and spinach, when you opt for the generous "Traditional" meal. Or delve into creamy risotto and filet of beef with the rich "Gourmet" meal.
This bustling restaurant takes its inspiration from the ingredients and dishes traditionally enjoyed in Rome and the nearby Abruzzo region. Serving delicious homemade dishes that burst with colour and flavor, the Ambasciata d'Abruzzo exemplifies a region renowned for producing some of the best chefs in Italy. Choose between two set menus, each offering a variety of dishes, ingredients, and tastes.
Traditional Set Menu:
Starter:

A platter of salami, mozzarella, stuffed risotto balls, meatballs, and ricotta
First course:

Ravioli stuffed with ricotta and spinach, and

Macaroni with sausages and beans, and

Penne all'arrabiata
Second course:

Veal cooked in a white wine sauce, and

Stewed lamb, and

Mixed salad and roasted potatoes
Dessert:

Fruit salador liqueur-infused sponge cake with cream and chocolate filling

Gourmet Set Menu:
Starter:

A platter of mixed salami, buffalo mozzarella, ricotta, aubergine and courgette gratin, courgette flowers, meatballs, and bruschetta
First course:

Risotto with herbs, and

Tagliolini with creamed truffles
Second course:

Filet of beef with red wine sauce, and

Seasonal vegetables
Dessert:

Strawberries in lemon juice
Children's Menu:

Mixed starters

Penne with fresh tomatoes and basil

Breaded veal with French fries

Ice-cream
Inclusions:

• Complimentary aperitif
• Set menu according to choice

Available:
Daily; lunch or dinner
Restaurant opening times:
Daily; Noon–3:30 PM and 7:30 PM–Midnight
Note
All items are subject to change without notice. Beverages are not included. Please pay for these directly at the restaurant.
Supplied by: Restaurant Ambasciata d'Abruzzo