Rome
Things to see and do
Organise your stay
Nearby Restaurants
-
Taverna Giulia
Cotation :
Type de cuisine : Ligurian -
Il Pagliaccio
Cotation :
Type de cuisine : creative -
Le Streghe
Cotation :
Type de cuisine : Roman
Nearby hotels
-
Hotel Pace Helvezia from100 €
Book -
Hotel Traiano from85 €
Book -
Hotel Mancino 12 from115 €
Book
Things to do nearby
-
- 53 €
- Book
-
- 41 €
- Book
-
Full-Day Excursion to Naples and Capri
- 115 €
- Book
Il Pagliaccio :
Nearby tourist sites
Il Pagliaccio
Il Pagliaccio
- Address :
- via dei Banchi Vecchi 129 I - 00186 Roma00186Roma
- Phone :
- 0668809595
- E-mail :
- info@ristoranteilpagliaccio.it
- Website :
- http://www.ristoranteilpagliaccio.it
Cuisine creative
Menu: 75€ (lunch) / 160€ - Carte: 95€/150€ 
Useful Information
Main services
No dogs allowed
-
Air conditioning
-
Reserved for non-smokers in all or part of the establishment
Payment options
- American express
- Diners Club
- Visa
- Master card
Opening hours :
Closing: 09 january - 17 january, 08 august - 31 august, monday, tuesday lunch, sunday.. Contacter l'établissement pour confirmer ces informations.
Ratings summary
Summary of opinions
- Il Pagliaccio
,
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Alex8631
5/5
Review information
- Language: fra
- Position : As a couple
Pros
L'accueil et le personnel sont très agréables, repas avec accord des mets et des vins sensationnel. Soirée d'exception pour une cuisine parfaite.
Cons
-
- Il Pagliaccio
,
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TheFriendlyGuide
2/5
Review information
- Language: gbr
- Position : As a couple
Pros
Excellent aperitifs and sides deserving of a two star rating. Theoretically intimate/impressive setting.
Cons
Waiters, whilst professionally trained, lacked tact and, whilst generally attentive, were so on their own schedule, often leaving glasses empty and heads turned. Mains, with specific note to the quality and texture of the meat, not worthy of even one star, with an over reliance on external sauces. Again, over reliance of champagne in dishes and deserts, which, whilst an intriguing ingredient, does little for the taste. Likewise, too much focus on imported drink rather than on food.

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