Ratings summary

• Sangallo

  1/2/13,

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  Asperge

  3/5

  Review information

  • Language: gbr
  • Position : As a couple

  Pros

  Nice restaurant. The quality of the courses was extremely different. Out of six courses for the San Silvestro menu two were good.

  Cons

  The recommendations of the wines. Prices are rather high for what you get. But That was perhaps due to the San Silvestro.

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• Sangallo

  8/23/12,

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  m.h.s

  4/5

  Review information

  • Language: gbr
  • Position : With friends

  Pros

  innovative well prepared dishes; attentive service

  Cons

  none

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• Sangallo

  8/14/12,

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  insomniarchitect

  4/5

  Review information

  • Language: fra
  • Position : As a couple

  Pros

  Dîner en terrasse agréable, sur une piazza calme loin de l'agitation d'autres plus touristiques. Service rapide et professionnel. Carte moderne et bien inspirée par ses produits régionaux : bar en croute de pistache, agneau au amandes et citron... Antipasti, accompagnements et desserts pas en restes. Séduisants menus découvertes avec possibilité d'accord mets et vins.

  Cons

  La bouteille d'eau frizzante' facturée 5€.

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• Sangallo

  4/19/12,

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  Phrygian

  4/5

  Review information

  • Language: fra
  • Position : As a couple

  Pros

  Cuisine et lieu superbe.

  Cons

  Pas assez de temps pour y retourner.

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• Sangallo

  4/21/11,

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  dolomiten-suedtirol

  3/5

  Review information

  • Language: deu
  • Position : With family

  Pros

  Abbiamo mangiato in piazza, locale tipico romano. buona la mozarella di bufala e la culatella. Come i rigatoni alla carbonara e le tagliatelle al bufalino. La tagliata é fatta bene anche se i contorni lasciano a desiderare. La parmigiana con la spigola é originale, buona anche la creme bruille.

  Cons

  Carta dei vini discreta e servizio medio.

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