Ratings summary

• Sora Lella

  12/23/12,

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  Knepperg

  3/5

  Review information

  • Language: gbr
  • Position : Alone

  Pros

  Good food with great taste

  Cons

  Value for money

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• Sora Lella

  10/19/12,

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  sop&co

  3/5

  Review information

  • Language: gbr
  • Position : With family

  Pros

  Nice location. Pasta was very good (but not extraordinary good).

  Cons

  Chicken was very dry - over cooked. Osso buco was ok but not more. Many other restaurants offer better value for money.

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• Sora Lella

  5/15/12,

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  Elpama

  4/5

  Review information

  • Language: ita
  • Position : With family

  Pros

  Gli spaghetti alla gricia strepitosi. Molto buono anche l'abbacchio e la mozzarella, freschissima.

  Cons

  Prezzi generalmente congrui, considerata la qualità delle proposte e la fama del ristorante, con alcune incongruenze quali il calice di vino a 14€ e le fragole a 8€

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• Sora Lella

  4/4/12,

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  ahaution

  3/5

  Review information

  • Language: fra
  • Position : Alone

  Pros

  salle et service agréable accueil mitigé

  Cons

  menu découverte poisson sans intérêt malgré un prix très élevé aucune originalité, poisson sans saveur, salade de poulpe quelconque... je ne vois pas l'intérêt pour le guide de faire figurer ce type d'établissement ce ne sont pas les bonnes tables qui manquent à Rome !!!

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• Sora Lella

  3/29/11,

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  ggneuro

  4/5

  Review information

  • Language: ita
  • Position : As a couple

  Pros

  la simpatia del proprietario. L'abbacchio allo scottadito é strepitoso. Il vino della 'Sora Lella' é molto buono

  Cons

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• Sora Lella

  11/9/10,

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  capelli team

  4/5

  Review information

  • Language: ita
  • Position : As a couple

  Pros

  disponibilità dello staff e pane casereccio

  Cons

  mancanza piatti tipi elencati dal menù

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• Sora Lella

  1/8/10,

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  Gianluca001

  4/5

  Review information

  • Language: ita
  • Position : As a couple

  Pros

  Il locale e la sua posizione sono di particolare fascino. Il personale è competente ed il titolare è molto bravo e disponibile. Il pane è eccezionale. Il carciofo alla giudia è fatto in modo magistrale (nessuno lo realizza così gradevole e buono). Molto buono anche l'abbacchio al forno e le cicoriette saltate.

  Cons

  Il primo piatto, cacio e pepe, apparentemente di semplice fattura, non è risultato all'altezza della migliore concorrenza romana.Il conto, €. 65,00 a persona,non è parco.

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