MICHELIN Travel

Home > > > > > > > Il Granaio di Ibla Agrigento

Nearby Restaurants

See all restaurants Agrigento

Il Granaio di Ibla

Il Granaio di Ibla

Le Guide Rouge
Address :
via Passeggiata Archeologica 33 I - 92100 Agrigento92100Agrigento
Phone :
0922596288
E-mail :
info@hotelvillaathena.it
Website :

Cuisine classic

Menu: 50€/ 80€ - Carte: 48€/75€

Although Agrigento's fame is largely due to its archaeological site, the town is also worth visiting for its excellent cuisine. Sample local dishes and Sicilian wines at the Il Granaio di Ibla restaurant, while enjoying views of Concordia Temple and the Valley of Temples from your table.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • No dogs allowed No dogs allowed
  • Air conditioning Air conditioning
  • Enclosed car park for customers only Enclosed car park for customers only
  • Equipped conference hall Equipped conference hall
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • Visa
  • Master card

Ratings summary

Il Granaio di Ibla

Score average

1 opinions

2/5

Review

Summary of opinions

  • excellent (0)
  • good (0)
  • pleasant (0)
  • adequate (1)
  • poor (0)
  • bad (0)
    • Il Granaio di Ibla

      ,

      Report abuse

      lorenzo13

      2/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Le cadre et bonne carte de vins (chers). Un effort sur le choix des ingrédients, qui sortent de l'ordinaire pour un restaurant italien, mais tout est relatif.

      Cons

      Restaurant nul ! 5 plats sans assaisonnement, malgré qq. effort de présentation. Filet de poisson (proche sardine) avec lentilles sans sauce, même pas un filet d'huile, suivi d'un velouté au langoustine (bon) mais accom. de pain de mie, aumônière aux crevettes sur tomates cerises (très sec), roulé de poisson trop cuit avec épinards nature, filet de veau (juste cuit) avec sauce fond de veau sans marsala et pommes de terre pas cuite. Verrine encore à moitié congelée au chocolat et fruits rouges !!

      Was this review useful?

      Yes No

      > A 0 people out of 0 found this review useful

      Comment on this review

    Top of page