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Florio

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Florio : Michelin's recommendations

Bibendum
The visit to this establishment whic bears the name of the famous producer that has made Marsala since 1833, will enable you to learn the techniques required to make and mature the fortified wines. One method you will learn about for example is the solera method. This Spanish technique involves pouring the wine like a waterfall to age it and to guarantee it is perfectly blended and made to the same high standard year on year.

Useful Information

Opening hours :

  • 11am and 3.30pm, Sat 11.30am and 3.30pm

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