Palermo’s Antica Focacceria San Francesco has been known for its food since 1834, but when the restaurant grabbed the headlines in 2008, it wasn’t for its typically Sicilian dishes. Indeed, the establishment’s fame is directly con..
[to know more]

The Sicilian Mafia extorts money from 80% of the island’s businesses, notably those related to tourism. With the Addiopizzo association, visitors can discover the island’s beauty while supporting those who refuse to pay a mafia ‘s..
[to know more]

Most tour operators bring tourists to Cefalù, Taormina, Syracuse, or to the foot of Mount Etna. However far from the conventional routes lies the north-west of Sicily, a fascinating region with a rich culinary tradition. Mazara de..
[to know more]

The relationship between a region and its local produce is just as important to its future as its past and, in the case of the Madonie mountain range between Palermo and Cefalu Enna, one that produces exceptional results...small v..
[to know more]