MICHELIN Travel Discover the world
Home > > > > > > La Madia Sicily

Nearby Restaurants

See all restaurants Sicily

La Madia :

Nearby tourist site

La Madia

La Madia

2016
Address :
corso Filippo Re Capriata 22 I - 92027 LICATA92027LICATA
Phone :
0922 771443
E-mail :
info@ristorantelamadia.it
Website :

Cuisine Creative

Menu 85/120 € - Carte 72/112 €

Furnished with comfortable leather chairs and painted in warm Mediterranean colours, this restaurant is decorated with attractive original photos depicting typical Sicilian scenes and produce. The skilled and experienced owner-chef focuses on local cuisine, prepared in a simple, attractive and imaginative way.

Useful Information

Main services

  • A particularly  interesting wine list A particularly interesting wine list
  • Disabled access Disabled access
  • Air conditioning Air conditioning
  • No dogs allowed No dogs allowed

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: tuesday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

La Madia

Score average

11 opinions

5/5

Review

Summary of opinions

  • excellent (8)
  • good (2)
  • pleasant (1)
  • adequate (0)
  • poor (0)
  • bad (0)
    • La Madia

      ,

      Report abuse

      Antonellodomenico

      5/5

      Review information

      • Language: ita
      • Position : With friends

      Pros

      Il migliore in Sicilia. Ottima cucina , leggera,tanta tecnica,Pino Cuttaia una persona meravigliosa. Tanta umiltà

      Cons

      Dessert scarsi per i livelli di cucina

      Was this review useful?

      Yes No

      > A 0 people out of 0 found this review useful

      Comment on this review
    • La Madia

      ,

      Report abuse

      madrelingua

      5/5

      Review information

      • Language: ita
      • Position : As a couple

      Pros

      Sensibilità, creatività e memoria sono alla base delle ricette di Pino Cuttaia e ne costituiscono l'essenza. Cucina antropologicamente complessa, intraprendente e pittorersca, capace di conquistare per le sue sfumature dialettali e per la sua profonda sicilianità. La tradizione culinaria licatese, grazie a Pino Cuttaia, approda in un palcoscenico internazionale superando le barriere territoriali. Polpo sulla roccia - commovente! Variazione di baccalà - tantrico! Tataki sikano - teatrale!

      Cons

      Was this review useful?

      Yes No

      > A 1 people out of 1 found this review useful

      Comment on this review

    Top of page