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La Madia :

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La Madia

La Madia

2015
Address :
corso Filippo Re Capriata 22 I - 92027 Licata92027Licata
Phone :
0922771443
E-mail :
info@ristorantelamadia.it
Website :

Cuisine creative

Menu: 80€/ 115€ - Carte: 70€/112€ A particularly  interesting wine list

Furnished with comfortable leather chairs and painted in warm Mediterranean colours, this restaurant is decorated with attractive original photos depicting typical Sicilian scenes and produce. The skilled and experienced owner-chef focuses on local cuisine, prepared in a simple, attractive and imaginative way.

Useful Information

Main services

  • No dogs allowed No dogs allowed
  • Disabled access Disabled access
  • Air conditioning Air conditioning
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: tuesday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

La Madia

Score average

10 opinions

5/5

Review

Summary of opinions

  • excellent (7)
  • good (2)
  • pleasant (1)
  • adequate (0)
  • poor (0)
  • bad (0)
    • La Madia

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      madrelingua

      5/5

      Review information

      • Language: ita
      • Position : As a couple

      Pros

      Sensibilità, creatività e memoria sono alla base delle ricette di Pino Cuttaia e ne costituiscono l'essenza. Cucina antropologicamente complessa, intraprendente e pittorersca, capace di conquistare per le sue sfumature dialettali e per la sua profonda sicilianità. La tradizione culinaria licatese, grazie a Pino Cuttaia, approda in un palcoscenico internazionale superando le barriere territoriali. Polpo sulla roccia - commovente! Variazione di baccalà - tantrico! Tataki sikano - teatrale!

      Cons

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    • La Madia

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      fed_s

      5/5

      Review information

      • Language: ita
      • Position : As a couple

      Pros

      materia prima di altissimo livello servizio molto efficiente in un contesto rilassato il cannolo accompagnato da gelato al Marsala De Bartoli imperdibile

      Cons

      porzioni forse troppo generose che possono mettere in difficolta sul finire del pasto la cottura del maialino da rivedere per la parte del filetto forse troppo rosa

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