Just a few tables and a restricted choice of dishes are two of the factors that have contributed to Gerhard Wieser's gastronomic success. Pampered by impeccable service, diners eat in a romantic Stube-style dining room furnished with wood. Tyrolean s..

There are no half measures here: the location is stunning and the mountain views simply breathtaking! This restaurant opened in the 1970s as a trattoria. It was taken over by the owners' children in 2008 and since then has been transformed into a mod..