Tastily prepared seafood is served here on closely flanked tables. Added to this is the conviviality of the regular customers and the warm courtesy of the management.

Situated near the station, this modern restaurant is run by an enthusiastic and friendly couple. Appetising menu featuring contemporary and imaginative regional cuisine, including fish dishes. Reasonably priced options available at midday.

Opened in the 1970s by the famous Harry Cipriani, this restaurant boasts the same style of decor as its namesake in Venice. Voted 'the most exclusive restaurant in Trieste' by the food press, the restaurant is memorable for its varied cuisine that in..

In the town centre, a small classic modern restaurant, warm and welcoming, with different refined touches, where you can savour seafood specialities.

You won't be disappointed by this restaurant situated in the heart of Trieste. It serves mouthwatering specialities such as seafood antipasta; fresh ravioli stuffed with Il Carso cheese; and baked sea bass with cep mushrooms, onions and new potatoes...

Wood and many other objects displayed (preserves, ceramics, photographs etc. ) in a typical establishment, which is rustic and welcoming; the only one in town to offer specialities from the Abruzzi region.