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Vintage 1997

Vintage 1997

2014
Address :
piazza Solferino 16/h I - 10121 Torino10121Torino
Phone :
011535948
E-mail :
info@vintage1997.com
Website :

Cuisine Italian

Menu: 40€/ 75€ - Carte: 50€/116€ A particularly  interesting wine list

Scarlet fabrics, lampshades and elegant wood panelling all add to the muted ambience of this elegant restaurant. It serves imaginative cuisine inspired by traditional favourites using carefully selected ingredients. Champagne imported from France.

Useful Information

Main services

  • Air conditioning Air conditioning
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

    Public transport

  • Nearest Underground station

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 01 january - 06 january, saturday lunch, sunday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Vintage 1997

Score average

13 opinions

4/5

Review

Summary of opinions

  • excellent (8)
  • good (2)
  • pleasant (1)
  • adequate (1)
  • poor (1)
  • bad (0)
    • Vintage 1997

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      null

      5/5

      Review information

      • Language: ita
      • Position : As a couple

      Pros

      ottime materie prime e tecnica cristallina al servizio di una cucina sempre emozionale sia per i classici che per i piatti creativi. gusti netti ed altamente evocativi. i desserts, ultima immagine di un pasto, sono all'altezza delle altre proposte. meravigliosi fusilli fatti a mano con pomodoro e basilico, "un sacco di verdure", tartare di tonno con millimetrica brunoise di verdure, grande insalata con varietà appena colte dall'orto, la panna, le creme e i gelati sono montati al momento

      Cons

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    • Vintage 1997

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      Ralf H.

      5/5

      Review information

      • Language: gbr
      • Position : Alone

      Pros

      Thats a restaurant for me. Old fashioned without any fuss. I ve had the best pasta ever there. And the plate was just pasta swimming in butter. And (but) it was wonderful. The great waiter even sensed my slowly emerging need for an old Barolo after the young Roero.

      Cons

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