The regal history of Turin and the spirit of Cavour is still ever present in the rich interiors with 19th Century decorations of this historic building; great traditional cuisine also.

Right behind the bar, beauty is the element that characterises every creation. The pleasure of looking out at the view and tempting the palate with Italian cuisine that reinterprets fantasy into delicate and intriguing recipes.

Forget the noisy, traffic-filled avenue and soak up the atmosphere of this enchanting restaurant. It serves imaginative, creative cuisine with the occasional hint of the Piedmont. A real contrast to conservative, traditional Turin.

Modern and inviting establishment controlled by two young cooks who are able to create simple but characteristic recipes with a strong personal stamp. Informal service.

Two young associates run this simple, informal restaurant that serves delicious Piedmontese specialities and traditional regional cuisine. This includes a selection of local wines and cheeses. If you want to try something really special, ask for the ..

Natural light filters through the large windows of this restaurant that overlooks the greenery outside. Mediterranean cuisine and Piedmontese specialities take pride of place on the menu. These are supplemented by tasting menus (Principe Amedeo, Re U..

Well cared-for rustic environment in the dining rooms, with wooden ceiling beams characterising this historic city restaurant, where you can sample typical and tasty Piedmonts cuisine.

In a beautiful Turin square, competently managed for almost 30 years you will find a classic restaurant, renowned and popular - even at lunchtime; traditional cuisine.

The splendid decor of the hotel is echoed in the restaurant. No detail is left to chance, ensuring that your gastronomic experience is a memorable one. Mediterranean cuisine.

Bearing the name of a lieutenant in Napoleon's Dragoons, this restaurant offers creative modern cuisine run by young, skilled and enthusiastic management.

Scarlet fabrics, lampshades and elegant wood panelling all add to the muted ambience of this elegant restaurant. It serves imaginative cuisine inspired by traditional favourites using carefully selected ingredients. Champagne imported from France.

This restaurant specialises in sophisticated yet unpretentious cuisine. The menu features light dishes that focus on the use of local ingredients blended with the scents and fragrances of exotic spices. This results in delicious and unusual dishes th..

As its name suggests, this colourful, informal restaurant focuses on goose recipes ("oca" is the Italian for goose). Although it also offers a range of other regional specialities and even has a tasting menu dedicated to fish and seafood.

His culinary expertise may have been acquired in France, but the gastronomic passion of the young chef at this modern, minimalist restaurant is completely Piedmontese. Fresh stuffed pastas and the famous Fassone beef are the main specialities on the ..

Soft shades and padded seating in the small, well-cared for elegant hotel with neo classical setting; on the menu with its wide selection there are both meat and fish dishes.

A tiny corner of Sardinia in northern Italy. The menu at this elegant restaurant features specialities such as mullet roe and Carloforte tuna, as well as a good selection of fish and seafood from other parts of the country. The ecru tones evoke the s..

Near to piazza Statuto, tables placed close to one another and lively atmosphere in a modern and well-maintained establishment; choose from the menu or from the cleverly formulated tasting, fish is always very fresh.

Typical regional cuisine served in a charming, informal atmosphere. The dining room is particularly romantic in the evening, with its exposed brickwork and soft lighting.