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Albergaccio di Castellina :

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Albergaccio di Castellina

Albergaccio di Castellina

2014
Address :
via Fiorentina 63 I - 53011 Castellina in Chianti53011Castellina in Chianti
Phone :
0577741042
E-mail :
posta@albergacciocast.com
Website :

Cuisine regional

Menu: 44€/ 68€ - Carte: 48€/82€

This rustic but stylish establishment is in wood and stone. Find Tuscan cuisine that leans towards imaginative dishes, without betraying regional flavours and produce.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Car park for customers only Car park for customers only
  • Private dining rooms Private dining rooms
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: thursday, sunday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Albergaccio di Castellina

Score average

6 opinions

4/5

Review

Summary of opinions

  • excellent (2)
  • good (2)
  • pleasant (1)
  • adequate (0)
  • poor (1)
  • bad (0)
    • Albergaccio di Castellina

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      ReneK

      4/5

      Review information

      • Language: deu
      • Position : With friends

      Pros

      Das Haus verlässt man zufrieden, aber ohne Aha-Effekt. Alle Gerichte sind sehr fachmännisch und schmackhaft zubereitet. Es fehlt aber ein gewisser Pfiff. Für ein Sternerestaurant würde man mehr Kreativität erwarten. Schöne Auswahl an Weinen der Toskana zu korrekten Preisen. Freundliche Bedienung und angenehme Atmosphäre auf der Terrasse.

      Cons

      Mangel an Kreativität. Ein kleiner Michelin Stern

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    • Albergaccio di Castellina

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      kdelac

      5/5

      Review information

      • Language: gbr
      • Position : As a couple

      Pros

      Simply put, everything was wonderful. The setting, the venue, the ambience... We had one of the best waitors we have encountered to far in any restaurant. And the food is glorious. From the amuse bouche (lamb terrine on white beans pure with olive oil) right to the dessert (strawberry sorbet in a choco waffle with vanilla sauce and fresh mint). The wines suggested by the waitor were a perfect match with the food. In a word: well worth the trip!

      Cons

      It is rather difficult to find the restaurant because of the numerous on-way streets surrounding it. Maybe a few more signs on the road or a more detailed instructions on the web site would help.

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