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Albergaccio di Castellina :

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Albergaccio di Castellina

Albergaccio di Castellina

Le Guide Rouge
Address :
via Fiorentina 63 I - 53011 Castellina in Chianti53011Castellina in Chianti
Phone :
0577741042
E-mail :
posta@albergacciocast.com
Website :

Cuisine regional

Carte: 44€/77€

This rustic but stylish establishment is in wood and stone. Find Tuscan cuisine that leans towards imaginative dishes, without betraying regional flavours and produce.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Car park for customers only Car park for customers only
  • Private dining rooms Private dining rooms
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 10 december - 26 december, 16 february - 06 march, thursday, sunday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Albergaccio di Castellina

Score average

5 opinions

3/5

Review

Summary of opinions

  • excellent (1)
  • good (2)
  • pleasant (1)
  • adequate (0)
  • poor (1)
  • bad (0)
    • Albergaccio di Castellina

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      boerns1903

      4/5

      Review information

      • Language: deu
      • Position : As a couple

      Pros

      das Lokal

      Cons

      Preis / Leistung. Es gibt in der Nähe gleich gute Restaurants wo der Preis deutlich tiefer liegt und auch mehr von den Einheimischen besucht werden.

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    • Albergaccio di Castellina

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      kovacsat

      1/5

      Review information

      • Language: gbr
      • Position : With friends

      Pros

      The Fiorentina T-bone was excellent only.

      Cons

      The lamb slices were tough,other food was usual. The wines weren't show and taste before serving, e. g. ordered vintage was not served (2008 instead 2006), etc. The Michelin classification undeserved, doesn’nt explainable.

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