In summer, meals are served under the loggia with views of Florence, whereas in winter guests dine either in the cloisters or the cenacle. Tuscan produce takes pride of place on the menu with homemade pasta, meat and mushrooms (in season) to delight ..

This restaurant has classic furnishings in shades of white, as well as a beautiful outdoor terrace overlooking the lovely gardens. The menu focuses on elaborate dishes made from the best ingredients, which are presented in a simple yet elegant way.

This restaurant started as a simple grocery shop and in 1958 it began serving simple meals to locals and hunters in the region. Today the restaurant is enthusiastically run by Tullio's children, who continue to offer regional cuisine accompanied by t..