This restaurant is open to visitors during the day and in the evening (upon request); an audio-guide provides information on the frescoes and archaeological ruins visible here. The menu is also influenced by the past, with its emphasis on traditional..

These fine premises are part of a historic building. Wood furnishings predominate in the three small dining halls where the cuisine is largely based on Tuscan recipes. There is a fine wine list.

A typical, family-run Tuscan trattoria in the centre of Florence, which is popular with tourists and locals alike. Enjoy delicious local specialities such as the legendary ribollita (Tuscan bean soup) while you soak up the authentic ambience.

Owned by a wine producer, this restaurant boasts two welcoming rooms adorned with stone and frescoes. The menu here focuses on regional cuisine, as well as dishes from elsewhere. Simpler fare is served in the adjacent wine bar.

Stylish and innovative are the best adjectives to describe both the cuisine in this restaurant and its sophisticated atmosphere. The fusion menu is highly varied. It successfully combines different ingredients such as sushi, soups made from seaweed, ..