Owned by a wine producer, this restaurant boasts two welcoming rooms adorned with stone and frescoes. The menu here focuses on regional cuisine, as well as dishes from elsewhere. Simpler fare is served in the adjacent wine bar.

A typical, family-run Tuscan trattoria in the centre of Florence, which is popular with tourists and locals alike. Enjoy delicious local specialities such as the legendary ribollita (Tuscan bean soup) while you soak up the authentic ambience.

This restaurant is open to visitors during the day and in the evening (upon request); an audio-guide provides information on the frescoes and archaeological ruins visible here. The menu is also influenced by the past, with its emphasis on traditional..

Stylish and innovative are the best adjectives to describe both the cuisine in this restaurant and its sophisticated atmosphere. The fusion menu is highly varied. It successfully combines different ingredients such as sushi, soups made from seaweed, ..

These fine premises are part of a historic building. Wood furnishings predominate in the three small dining halls where the cuisine is largely based on Tuscan recipes. There is a fine wine list.

Situated in the heart of the old town, this renowned local restaurant is now under new management. Two distinct types of cuisine are on offer here - one traditional, the other a little more imaginative in style.

One of Florence's temples of gourmet dining, this elegant restaurant boasts a legendary wine list that will delight wine enthusiasts. The chef uses Tuscan specialities as the inspiration for his highly skilful, imaginative and innovative cuisine.

The flavours of the region have been given a lighter touch in this restaurant, which also offers an excellent wine list of over 600 labels. In summer, treat yourself to dinner on the delightful small terrace overlooking the Arno, where the candleligh..

The terrace at this restaurant directly overlooks Piazza Strozzi. The dining room is a real melting pot of styles with a mix of warm colours, exotic decor and Art Nouveau details. There is no mistaking the style of the cuisine however, which is resol..

The short distance from Ponte Vecchio and the historic literary background are the cornerstones of this refined restaurant where the traditional cuisine meets new approaches.

A small restaurant with a split personality: bustling at lunchtime, intimate and atmospheric in the evening. A real prince (!) reigns over the establishment with much "savoir faire".

This elegant, bistro-style, wine bar is decorated in bright colours and furnished with wooden tables. It serves delicious Mediterranean cuisine including fish specialities, homemade pasta and some meat dishes. All the wines available can be be ordere..

Locals and tourists alike join the queue to eat at this trattoria. It is popular both for its cuisine (excellent wild boar stew) and its informal, lively atmosphere. Always busy, even at lunchtime.

This typical Florentine restaurant opened in 1886. Housed in the cellars of the Palazzo Niccolini in the heart of Florence, it is popular for its excellent, traditional Tuscan cuisine.