In this Belle Epoque-style restaurant, the scent of talc and face powder has been replaced by the inviting aromas of Tuscan cuisine. The chef has moved away from the rustic origins of Tuscan cooking to produce innovative, imaginative dishes.

Meat dishes, seafood, and excellent wines to enjoy in two dining halls, one elegant and spacious, the other more informal, or outdoors in the summertime (evenings only).

Restaurant with a classy interior and long menu with seafood prevailing, but including meat as well. Traditional dishes as well as audacious variations.