This surprising restaurant is reminiscent of a mountain chalet with its fake hunting trophies, velvet furnishings and natural fabrics. The Mediterranean cuisine features meat and fish dishes with a particular emphasis on local produce.

This is one of the most exclusive and internationally renowned addresses on the Argentario peninsula. Chef Antonio Guida creates elegant, beautifully prepared dishes that please the eye as much as the palate. He creates unusual, innovative dishes tha..

The right place for fish, Porto Ercole, and very popular at the weekends; a classic establishment on the promenade, with summer service on the terrace overlooking the port.