Run by the same family for four generations, this restaurant is renowned for its passionate promotion of local cuisine made from fresh, authentic produce. Mushrooms from the surrounding woods, handmade pasta, liver paté crostini and ribollita soup al..

Fifty years of experience have gone into the management of this establishment, so an abundance of professional expertise goes into welcoming guests to an establishment that is about two hundred years old.

Everyone knows that Tuscany has a great food and wine tradition but when you dine in this restaurant you really appreciate why. The menu features specialities such as white truffles, cep mushrooms, homemade pasta, Chianina beef and extra-virgin olive..

In the homeland of Piero della Francesca, a young couple have created this elegant place where you can stay for the night, but above all, sample the creative dishes.

A classic restaurant with a strikingly elegant decor. It has typical regional cuisine, including truffles, cep mushrooms, cheeses, matured hams, olive oils and game all featuring on the menu. Interesting wine list.