In Siena, Tuscan cuisine is essentially one of peasant origin, nutritious and simple, which can be sampled on a street corner, on the terrace of a trattoria, with a carafe of chianti classico.
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If Florence is the historic cradle of the Renaissance, Siena is a work of art in itself... Submerged in the Tuscan countryside, Siena represents something privileged in Italy: a perfectly preserved medieval town kept alive by the ..
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