This cleverly named restaurant (a pun on the name of the street) enjoys a central location a stone's throw from the Piazza del Campo. The menu features regional favourites reinterpreted with enthusiasm and imagination by Ermanno, the owner-chef, as w..

Situated in the center of town, this is a popular trattoria with a characteristic little dining hall with tall china cupboards right inside the entrance, and a more classical, country-style dining room upstairs. Serving local cuisine.

A quiet, informal restaurant run by an entire family, with the mother creating authentic Tuscan cuisine in the kitchen. After sampling the excellent pasta with wild boar sauce, you might like to take a stroll around the nearby Piazza del Campo.

Sapordivino is the delightful restaurant housed in the inner courtyard of the beautiful 17C palazzo, which is now home to the Grand Hotel Continental. The menu features delicious regional dishes such as: pici pasta with garlic, Cinta Senese pork with..

This historic Siennese restaurant is popular again thanks to the new, enthusiastic management. Dine on exciting fish and seafood dishes in an elegant décor.

This rustic taverna is in the heart of Siena. It serves local specialities such as ricotta gnocchi with melted pecorino cheese from Pienza and fresh truffles. Attractive, solid wooden tables with American-style paper tablecloths. The wine cellar hous..

This restaurant is housed inside the Forte di Santa Barbara near the Enoteca Italiana. It features a high brick vaulted ceiling and specialises in regional cuisine. Fish and seafood dishes are also on the menu.

The dining room is as rich in historic references as it is modern, and the cuisine is fascinating.