A typical Italian trattoria offering simple, friendly hospitality. Regional specialities on the menu, including charcuterie, fresh pasta, meat, cheeses and the legendary cantucci biscuits. The duck breast with fennel and rosemary is highly recommende..

A beautiful establishment situated in the famous square that puts on the historical displays, under the splendid Vasari loggia, where in summer there is service outside; Tuscan cuisine.

Owner-managed very simple restaurant: family atmosphere and basic furnishings in two dining rooms where a regional homemade cuisine is on offer.

Various small dining rooms in an establishment which was completely renovated several years ago, where you can taste local and traditional dishes; you must try the fried lobster. Four pretty rooms in a rustic style for regular customers of this estab..

Original location inside an old farmstead with stone walls and wooden trim; in the summer you can also eat outdoors, among the vines and olive trees.

You even have to park on the sand to reach the restaurant, which is almost built over the water. The sea permeates the dishes served raw, prepared either with a tomato sauce or more classically.

Situated on the road to Barberino, this pleasant trattoria with four rustic dining rooms is run by a friendly family. The cuisine focuses on traditional Tuscan specialities with fried chicken and barbecued pork among the favourites on the menu.

You will still see the millstone in the characteristic environment of this old olive press on the banks of a river on the mainland; local cuisine - only meat - and a good wine cellar.

A trompe l'oeil mural opens wide the vision of the relaxing Tuscan countryside in a pleasant classic establishment, managed by two brothers, one in the dining room and the other in the kitchen.

Traditional Capalbiese restaurant, with furnishings of a certain tone and pleasant outside area for service in summer; the cuisine has strong regional roots.

Historical trattoria, now a more classical and refined establishment, but always welcoming and characteristic; service on the terrace in the summer with beautiful view of the hills; typical cuisine.

A quiet nay silent oasis where you can eat good fish, perhaps outdoors, in a very fashionable environment, also taking advantage of the private beach.

The characteristic stone-built village is worth a visit on its own, but its jewel is the restaurant. It is full of decorations like a shop, and has a romantic summer patio. Cuisine with refined Tuscan flavours.

Small restaurant in the centre of town with a young and motivated management team. Seafood cuisine with a touch of fantasy. Pleasant exterior.

This rustic restaurant with a typical wood ceiling has two dining rooms and an outside seating area on the main street. The cuisine is classic and mostly fish.

A typical restaurant in a refined rustic style offering tasty Tuscan specialities, grilled meats and, not to be missed, wild boar; pleasant outside area. This small, family-run hotel offers simple, neat rooms.

Although there was a change of chef in this restaurant in 2012, the new arrival has worked with the famous Alain Ducasse for years. L'Andana pays tribute to Mediterranean traditions, especially those of the Maremma region, both in its decor and in it..

In a modern establishment, the nice and friendly husband "acts as host" in the dining room, while his able wife is in charge in the kitchen: a winning combination for a fish cuisine of completely consistent quality.

Restaurant within a refined farmstead. The ancient structure has maintained the rustic style in spite of several hints of elegance in the furnishings. On the menu: interesting offer of meat and seafood (with a slightly more limited wine cellar at lun..