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Restaurants Tuscany

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    • 1 Da Burde

      via Pistoiese 154 I - 50122 Firenze

      Cotation :

      Type of cuisine : regional

      Carte: 23€/37€

      Opened at the beginning of the 20C as a grocer's shop and trattoria, this historic restaurant is a long way off the usual tourist trail. The two brothers who now run Da Burde have kept everything as it was with cured hams on sale and a bar selling to..

      2014
    • 2 Perillà

      via Borgo Maestro 74 I - 53023 Castiglione d'Orcia

      Cotation :

      Type of cuisine : regional

      Menu: 40€ - Carte: 31€/55€

      This lively osteria in the centre of a medieval hamlet offers the perfect blend of traditional and modern. Enjoy simple cuisine made from excellent produce from the restaurant farm. Specialities include pici pasta with a free-range capon sauce.

      2014
    • 3 Da Alighiero

      via Garibaldi 8 I - 52031 Anghiari

      Cotation :

      Type of cuisine : regional

      Menu: 25€ - Carte: 19€/48€

      There is an authentic family atmosphere in this typical Italian trattoria. It serves traditional regional cuisine, such as charcuterie, fresh pasta, meat, cheeses and the famous zuccotto dessert. Make sure you try the roasted duck breast with fennel ..

      2014
    • 4 Antica Trattoria al Principe

      piazza Giovi 25 I - 52100 Giovi

      Cotation :

      Type of cuisine : regional

      Menu: 40€ - Carte: 28€/42€

      Find several small dining rooms in this restaurant that was fully renovated a few years ago. It serves traditional local specialities - make sure you try the anguilla al tegamaccio (eel). There is also a rotisserie serving take-away dishes.

      2014
    • 5 Gli Alberi

      via Bellini 173 I - 55061 Carraia

      Cotation :

      Type of cuisine : Tuscan

      Menu: 15€ (weekday lunch) - Carte: 21€/64€

      Situated on the Barberino road, this friendly, family-run trattoria boasts four dining rooms decorated in rustic-style. Traditional Tuscan cuisine takes pride of place with fried chicken and potato tortelli among the most popular dishes.

      2014
    • 6 Osteria Magona

      piazza Ugo 2/3 I - 57020 Bolgheri

      Cotation :

      Type of cuisine : regional

      Carte: 22€/50€

      A classic trattoria in the heart of Bolgheri in Carducci Castagneto. Although traditional cuisine is well represented on the menu, the two chefs reinterpret these local specialities with a modern twist and a hint of imagination. Our favourite dishes ..

      2014
    • 7 Hostaria il Buco

      via Della Pace 39 I - 53042 Chianciano Terme

      Cotation :

      Type of cuisine : regional

      Carte: 19€/38€

      Just below the old town centre in the upper part of the town stands this small establishment with a warm, family atmosphere. The menu offers typical Tuscan recipes, homemade pasta, mushrooms and truffles.

      2014
    • 8 Osteria La Solita Zuppa

      via Porsenna 21 I - 53043 Chiusi

      Cotation :

      Type of cuisine : Tuscan

      Carte: 27€/40€ A particularly  interesting wine list

      A warm welcome awaits in this rustic trattoria in the town centre. Typical Tuscan cuisine is to the fore on the menu. There is an emphasis on traditional and 'peasant' dishes such as Chianina beef roasted in a wood-fired oven, and Florence-style trip..

      2014
    • 9 Trattoria da Fagiolino

      via Carega 1 I - 51024 Cutigliano

      Cotation :

      Type of cuisine : regional

      Carte: 19€/48€

      This warm, friendly restaurant with an open-view kitchen specialises in traditional local cuisine based around ingredients such as mushrooms and game. The house speciality is pork fillet with a truffle sauce.

      2014
    • 10 Il Camino

      viale Baccarini 38 I - 50034 Marradi

      Cotation :

      Type of cuisine : regional

      Menu: 13€ (weekday lunch) / 30€ - Carte: 21€/48€

      This lively trattoria has a warm, friendly atmosphere. It serves delicious home cooking inspired by the gastronomic traditions of the region, including homemade pasta and grilled meats.

      2014
    • 11 Trattoria Cibrèo-Cibreino

      via dei Macci 122/r I - 50122 Firenze

      Cotation :

      Type of cuisine : modern

      Carte: 30€/38€

      This trattoria is named after the famous cibreo, a typical stew from Florence that Catherine of Medici was said to enjoy so much that she even attempted, unsuccessfully, to export it to France. It is often crowded, but there is no point in trying to ..

      2014
    • 12 Il Santo Bevitore

      via Santo Spirito 64/66 r I - 50125 Firenze

      Cotation :

      Type of cuisine : Tuscan

      Carte: 24€/56€

      This restaurant offers home-style cooking, such as spelt pappardella pasta with wild boar and bilberries, and duck leg with chicory and foie gras, as well as a touch of creativity in the evening. Good value for money.

      2014
    • 13 Il Latini

      via dei Palchetti 6 r I - 50123 Firenze

      Cotation :

      Type of cuisine : Tuscan

      Carte: 26€/60€

      Locals and tourists alike join the queue to eat at this trattoria. It is popular both for its cuisine (excellent wild boar stew) and its informal, lively atmosphere. Always busy, even at lunchtime.

      2014
    • 14 Trattoria Bibe

      via delle Bagnese 15 I - 50124 Galluzzo

      Cotation :

      Type of cuisine : Tuscan

      Carte: 27€/42€

      Immortalised by the Italian writer Montale in his poetry, this trattoria has been run by the same family for almost two centuries. The menu features traditional Tuscan dishes, such as pici pasta with wild boar sauce. Alfresco dining in summer. There ..

      2014
    • 15 I Diavoletti

      via stradone di Camigliano 302 I - 55012 Capannori

      Cotation :

      Type of cuisine : Piedmontese

      Carte: 20€/37€

      This old house has been converted into a delightful restaurant with a welcoming family atmosphere. The regional cuisine is made from excellent local produce and the restaurant holds regular themed evenings. The house specialities include buckwheat ta..

      2014
    • 16 Antica Locanda di Sesto

      via Ludovica 1660, a Sesto di Moriano I - 55029 Ponte a Moriano

      Cotation :

      Type of cuisine : regional

      Carte: 24€/59€

      Run by a friendly and welcoming family, this historic inn with medieval origins has retained its traditional ambience and continues to offer its guests delicious regional cuisine. Meat lovers are advised to try the excellent Cinta Senese pork sausage..

      2014
    • 17 Osteria del Borgo

      via Beatrice 17 I - 54100 Massa

      Cotation :

      Type of cuisine : Tuscan

      Carte: 22€/40€ A particularly  interesting wine list

      Authentic regional cuisine full of flavour is served in this restaurant with a stone-vaulted ceiling, black-and-white photos on the walls and a display of old wine bottles. If you like Black Angus beef kebabs, then this is the place for you!

      2014
    • 18 Trattoria da Marino

      via Provinciale Lucchese 102, località Ponte di Serravalle I - 51030 Serravalle Pistoiese

      Cotation :

      Type of cuisine : regional

      Menu: 19€ (lunch) / 35€ - Carte: 26€/48€

      Situated on the Montecatini road, this trattoria decorated in rustic, warm tones serves tastefully presented regional dishes. The fillet of pork marinated with spices and the rabbit casserole are particularly recommended. Don't leave without sampling..

      2014
    • 19 La Toppa

      via del Giglio 41 I - 50020 San Donato in Poggio

      Cotation :

      Type of cuisine : regional

      Carte: 21€/44€

      This historic restaurant serves generous portions of delicious cuisine, inspired by old traditional recipes and accompanied by a good glass of wine. House specialities include dishes such as the flavoursome pappardelle pasta with duck.

      2014
    • 20 Osteria del mare già Il Votapentole

      via IV Novembre 15 I - 58043 Castiglione della Pescaia

      Cotation :

      Type of cuisine : modern

      Carte: 30€/49€ A particularly  interesting wine list

      The chef at this pretty and informal bistro adds his own individual touch to top quality ingredients in order to create intriguing, personalised dishes. The restaurant is very modest in size, but rather than detracting from the atmosphere this simply..

      2014

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