A promisingly named restaurant with an intriguing play of light and shadow and a black and white decor. Traditional dishes such as gnocchi with buttered squash and salted ricotta, tripe, and a wide selection of cheeses feature on the menu.

Recently renovated, this refined and elegant restaurant offers classic dishes, but also proposes tasty additions to them. Nice service in the open air.

Choose from a delicious array of fish and meat dishes in this restaurant - a difficult decision as everything sounds so tempting. There is also a choice of dining areas: enjoy your meal by the warmth of the fireplace or under the stars on the outdoor..

Traditional hundred year old restaurant with typical dining rooms decorated with hunting trophies and period style arms; Friuli and grilled dishes, service summer on the garden.

Opened as a typical inn over a century ago, this restaurant is characterised by small, intimate dining rooms. Creative cuisine based on local specialities is served.