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Bistrot de Venise

Bistrot de Venise

2014
Address :
calle dei Fabbri 4685, San Marco I - 30124 Venezia30124Venezia
Phone :
0415236651
E-mail :
info@bistrotdevenise.com
Website :

Cuisine Venetian

Menu: 35€ (weekday lunch) / 90€ - Carte: 56€/104€ (tax and service charge: 12%) A particularly  interesting wine list

Diners will enjoy the lengthy wine list (available by the glass) and "historical" cuisine at this restaurant in a location known for its atmosphere.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Air conditioning Air conditioning
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Ratings summary

Bistrot de Venise

Score average

21 opinions

4/5

Review

Summary of opinions

  • excellent (8)
  • good (5)
  • pleasant (2)
  • adequate (5)
  • poor (1)
  • bad (0)
    • Bistrot de Venise

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      tri_pak

      4/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      certaines tables ont la vue sur un canal, avec de temps à autres un gondolier qui passe. accueil italien, chaud et volubile! petite dégustation d'huile d'olive proposée et payante, mais on repars avec sa petite bouteille. plats typiques et pour certains historiques !! tout était très bon !

      Cons

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    • Bistrot de Venise

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      WILSOM1

      1/5

      Review information

      • Language: gbr
      • Position : With friends

      Pros

      Slick presentation with commercial approach. Each dish has a story behind its construction. Regional influence in cuisine. Good dramatic backdrop. Inspiration taken from Venetian history. Organic wines available.

      Cons

      Irritatingly slow service. Sommelier inattentive at times. Arrogant attitude noted at times towards clients. Could be a little more accepting of criticism. Unusual atmosphere. Not well balanced dishes. Too expensive on balance based on the quality of food.

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