Now run by the Alajmo family - renowned restaurant owners from Padua - the Quadri is one of Venice's 'gastronomic monuments'. It is housed in one of the most photographed palazzi in the city and adorned with stucco decor, Murano glass and fine fabric..

Diners will enjoy the lengthy wine list (available by the glass) and "historical" cuisine at this restaurant in a location known for its atmosphere.

Venetian-style pasta and beans, bigoli pasta with onions and anchovies, and grilled fish from the Adriatic are just some of the dishes on the menu at this delightful restaurant. It serves traditional, local cuisine alongside fish and seafood speciali..

Mediterranean flavours and Eastern spices combine to create creative, imaginative dishes in this restaurant. It boasts an exclusive dining room and a magnificent terrace overlooking the Grand Canal. A superb example of the magic of Venice.

Centrally located, but in a small courtyard a little outside the normal tourist "flow" a quiet elegant establishment, but not ostentatious, which mainly offers fish dishes.

The elegant decor of this restaurant is in perfect harmony with its prestigious setting. The cuisine will delight even the most demanding of palates with its delicious Venetian and international dishes. Alfresco dining on the terrace in summer.

The sound of gondolas on the water will keep you company at this restaurant, situated just a stone's throw from St Mark's Square. The local specialities on the menu include: baccalà mantecato (creamy dried cod), sarde in soar (sardines in a sweet-and..

This gourmet restaurant is housed in a simple, minimalist dining room and is a far cry from the usual tourist clichés. It focuses all its attention on the quality of its cuisine and serves reinterpretations of classic Venetian dishes with an emphasis..

Situated on the top floor of the Hotel Danieli, this restaurant boasts breathtaking views of Venice. As is fitting in this historic city, which has long acted as a crossroads between East and West, the menu blends local dishes with exotic spices and ..

This characteristic establishment in wood reminds us of the interior of an ancient galleon, with terrace-solarium; traditional cuisine and fish dishes in elegant surroundings.

A refined "bacaro", which has wooden tables, simple facilities and nice informal atmosphere; only fish dishes, well prepared and imaginative.

This restaurant, whose name pays homage to the symbol of Venice, is a point of reference for all food-loving visitors to the city. The secret of its success lies in the creative skill of the chef, as well as the excellent choice of ingredients used i..

This classy inn is managed by young professionals who serve seafood and traditional dishes, but they also offer some interesting culinary innovations.

Not far from the Rialto bridge, this historic Venetian palazzo is spacious and always busy. Its simple decor and lively atmosphere provide the perfect backdrop for the typical regional cuisine served here. Don't miss the veal liver with onions.

Enjoy local cicchetti (snacks), drinks and aperitifs in this attractive restaurant near the Rialto Bridge. Alternatively, choose from the wide selection of Venetian specialities and Japanese dishes created by the chef who hails from Japan.

Situated in the luxurious Centurian Palace hotel, this restaurant with large windows overlooking the Grand Canal boasts a decidedly designer-style decor. Colourful, modern and imaginative cuisine created by a young chef takes pride of place on the me..