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Trattoria al Pompiere

Trattoria al Pompiere

2016
Address :
vicolo Regina d'Ungheria 5 I - 37121 VERONA37121VERONA
Phone :
045 803 0537
E-mail :
alpompiere@yahoo.it
Website :

Cuisine Regional

Carte 35/64 €

One of the oldest trattorias in Verona has come back to life again; regional cuisine and an excellent selection of delicatessen meats and cheeses.

Useful Information

Main services

  • A particularly  interesting wine list A particularly interesting wine list
  • Air conditioning Air conditioning
  • No dogs allowed No dogs allowed
  • Private dining rooms Private dining rooms

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 25 december - 2 january, sunday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Trattoria al Pompiere

Score average

7 opinions

5/5

Review

Summary of opinions

  • excellent (5)
  • good (2)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Trattoria al Pompiere

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      malcUK

      5/5

      Review information

      • Language: gbr
      • Position : As a couple

      Pros

      A busy place with a good atmosphere. We started with a wonderful selection of cold meats and then had a special of the day which was steak tartare with white asparagus which was refreshing and delicious. As it is so popular it is best to book.

      Cons

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      antonskiter

      5/5

      Review information

      • Language: gbr
      • Position : As a couple

      Pros

      A small and amazing place, starting with the chef's desk right in the middle of the sitting area: he's greeting people himself, always checking if everything around is as it should be. Staff is just perfect, welcoming when you enter, helpful when you choose the dishes, perfect with serving the food, stealthy when you do need it, cheerful and ready to chat, when you’re just chilling. The wine choice is as simple as it could be: you do not have to choose, you can totally trust the caviste. For the food: do not miss the finest and almost encyclopedic selection of hams, chosen and cut with skill and knowledge. The main course is done with attention to all the small details, like the pasta’s perfect ’al dente’ state. Sadly, we could not eat the desserts, but as we could tell observing other guests, they should be as good as everything was. Bravo, just a superb place. Highly recommended. just concider booking in advance, looks like everyone knows this is place is pure gold.

      Cons

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