This friendly restaurant has tables laid under the stone arches of a 17C palazzo. The menu includes pizzas in the evening, various hors d'oeuvres and a good choice of meats cooked in the wood oven. No fish.

The young chef in this restaurant in the city of the popes focuses on the gastronomic excellence of the region. He skilfully creates imaginative dishes with a personal touch. Meanwhile, the owner Luigi works front of house, providing expert advice on..