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Patscheider Hof

Patscheider Hof

2014
Address :
via Signato 178 I - 39054 Signato39054Signato
Phone :
0471365267
E-mail :
patscheiderhof@rolmail.net
Website :

Cuisine regional

Closing: 07 january - 24 january, 01 july - 31 july, monday diner, tuesday.

Occupying an authentic farm, this restaurant serves top quality regional dishes made from excellent ingredients. The tris di canederli (a type of dumpling) is one of our favourites.

Useful Information

Main services

  • Superb view Superb view
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • Visa
  • Master card

Opening hours :

Closing: 07 january - 24 january, 01 july - 31 july, monday diner, tuesday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Patscheider Hof

Score average

2 opinions

5/5

Review

Summary of opinions

  • excellent (2)
  • good (0)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Patscheider Hof

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      BrendtVM

      5/5

      Review information

      • Language: gbr
      • Position : With family

      Pros

      2011.08.14 A bit off the road, meanwhile widened and paved there is this marvel of a mountain farm with it's old tiroler Stubn and the terrace with a splendid view. Unbeatable the various Knödl (dumplings) made with cheese, Speck, bread, beetroot, curd, .... and the typical trad. food of this area. The prices are moderate. Highly recommended.

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    • Patscheider Hof

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      BrendtVM

      5/5

      Review information

      • Language: gbr

      Pros

      4.9.10 It's years I am visiting this wonderful place. Splendid views and a warm atmosphere comfort the stay. The original rustic Stubn frames the meal and the time shift I experience. The tris of dumplings (Knödeln) especially the beetroot (Raunen) are without competition in the whole area. The traditional meals, prepared by Luis, are of the best quality, mostly from surrounding suppliers, and in their traditional way at a niveau you sometimes miss at higher rated restos. Served by his wive and sister in a unpretentious way I do the time warp zipping the local wine. The late night leave hits me cold bringing me back to now.

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