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Quattro Passi

Quattro Passi

2014
Address :
via Vespucci 13/n I - 80061 Marina del Cantone80061Marina del Cantone
Phone :
0818082800
E-mail :
info@ristorantequattropassi.com
Website :

Cuisine fish and seafood

Menu: 50€/ 130€ - Carte: 75€/160€ A particularly  interesting wine list

This restaurant distils the essence of Campania, from its delicious authentic cuisine to the warm welcome provided by the owner. It stands in a panoramic location overlooking one of the most romantic bays on the coast. There is alfresco dining surrounded by lush vegetation when the weather allows.

Useful Information

Main services

  • Quiet establishment Quiet establishment
  • Interesting or extensive view Interesting or extensive view
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Garden Garden
  • No dogs allowed No dogs allowed
  • Air conditioning Air conditioning
  • Swimming pool Swimming pool
  • Fitness room Fitness room
  • Internet access - Wifi Internet access - Wifi
  • Car park for customers only Car park for customers only
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 01 january - 28 february, 01 december - 31 december, tuesday diner. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Quattro Passi

Score average

16 opinions

4/5

Review

Summary of opinions

  • excellent (11)
  • good (2)
  • pleasant (0)
  • adequate (2)
  • poor (1)
  • bad (0)
    • Quattro Passi

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      Edoardosorrento

      5/5

      Review information

      • Language: ita
      • Position : With friends

      Pros

      Come ogni anno si ritorna ai Quattro Passi..ma stavolta con una allegra novità! In cucina al posto del Sig.Antonio troviamo il giovane figlio Fabrizio a dirigere il tutto! Nuovi piatti accompagnano il cambio della guardia.Da provare i Tortelli cacio e pepe e il gamberone avvolto in tagliatelle di calamaro.Un esteso assaggio di piatti a base di pesce ormai non mi rende più accettabile mangiare pesce in altri luoghi se non qui! Sono gia in crisi di astinenza dalla piccola pasticceria di fine pasto

      Cons

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      clerici1960

      4/5

      Review information

      • Language: ita
      • Position : With friends

      Pros

      Posto molto carino, ma mi piaceva di piu la vecchia zona pranzo/ cena di qualche anno fa. La cucina e' sempre la stessa, ottima, legata al territorio con materia prima eccellente. Mozzarella, pomodori, fritto campano da applauso, spaghetti alle zucchine meno spettacolari, parmigiana senza troppo entusiasmo. Cena sicuramente molto buona, ma la seconda stella ha forse levato un po' di basico che preferivo. Ottima la carta del vino e il servizio perfetto.

      Cons

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