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Relais Blu

Relais Blu

2014
Address :
Via Roncato 60 I - 80061 Termini80061Termini
Phone :
0818789552
E-mail :
info@relaisblu.com
Website :

Cuisine creative

Menu: 75€/ 120€ - Carte: 45€/100€

The indoor dining room has a penchant for minimalist decor with all-white walls and the odd picture here and there! The marvellous terrace for summer service has a superb view of Capri. Dishes with the flavours of Campania enhanced with skill and inventiveness.

Useful Information

Main services

  • Very quiet or quiet, secluded establishment Very quiet or quiet, secluded establishment
  • Superb view Superb view
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Garden Garden
  • No dogs allowed No dogs allowed
  • Disabled access Disabled access
  • Air conditioning Air conditioning
  • Lift (elevator) Lift (elevator)
  • Internet access - Wifi Internet access - Wifi
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 01 january - 24 march, 06 november - 31 december, monday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Relais Blu

Score average

4 opinions

5/5

Review

Summary of opinions

  • excellent (4)
  • good (0)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Relais Blu

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      Jameswine

      5/5

      Review information

      • Language: ita
      • Position : As a couple

      Pros

      Ritornati per la prima volta col nuovo chef, abbiamo avuto una piacevolissima sorpresa, la location è come sempre unica, ottimo il servizio e la "nuova" cucina, intrisa appieno di sapori del territorio è di assoluto livello. Sarà un prossimo stellato???

      Cons

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    • Relais Blu

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      conpost

      5/5

      Review information

      • Language: deu
      • Position : With family

      Pros

      jeden Tag mit großer Freude den einzigartigen Blick und ein unvergleichlich gutes Essen genossen. Die Dolce war so gut, das man sie nicht aufessen und so lang wie möglich genießen wollte. Der Koch Christoph Bob hat mit Sicherheit einen Stern verdient.

      Cons

      manchmal hat die jetzt so übliche Hintergrundmusik die wunderschöne Atmosphäre gestört

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