Although the decor of this restaurant in the Via Veneto district is traditional, the management is young and enthusiastic. The menu features delicious seafood dishes, as well as specialities from Tuscany (including Chianina beef and Cinta Senese pork..

There is a definite maritime flavour to this restaurant, which occupies the old 19C Porta Genova toll house. Always busy, Al Porto specialises exclusively in fresh fish dishes, including raw fish.

This simple, well-run Chinese restaurant also serves Vietnamese, Thai and Korean cuisine. Elegant furnishings which are broadly Oriental in style.

Enjoy classic-contemporary cuisine in this modern restaurant with large windows overlooking an unexpected garden. The mouthwatering dishes on offer include pasta with prawns and lemon, tempura of squid, prawns and mullet with courgettes and a sweet a..

This classic restaurant has been run by the same team for over thirty years. They serve typical Sicilian dishes in Lombardy's capital.

Serendib, the old name for Sri Lanka, means "to make happy" - an ambitious promise, but one which this restaurant manages to keep! True to its origins, the tempting menu focuses on Indian and Sri Lankan cuisine.

Like the hotel of which it is a part, this restaurant is characterised by elegant decor and attentive service. The cuisine is renowned for its seafood specialities and, on Mondays, for its dishes of boiled meat.

This restaurant is a breath of modernity in the heart of Renaissance Rome. It is constantly on the lookout for new products, creating innovative dishes from traditional favourites.

This restaurant-cum-pizzeria serves seasonal, regional cuisine (meat and fish dishes) in a warm, friendly atmosphere. Situated a stone's throw from the town centre.

This classic restaurant offers a smart family atmosphere and courteous service, as well as an outdoor terrace shaded by a pergola for summer dining. The house specialities include roast meats and casseroles.

Crystal glasses and silver cutlery in a family atmosphere, but well maintained and elegant, in the heart of the historical centre of town; you should try the refined dishes based on truffles.

A stone's throw from the bridge over the Oglio, this lovely, cosy restaurant has cheerful colours. The menu offers local specialities elaborated with excellent produce. The icing on the cake is the good price/quality ratio.

With hills extending as far as the eye can see, Parolina, now in a new location, is surrounded by romantic rural landscapes. The traditional yet modern cuisine combines Roman influences with hints of the Romagna region, as well as meat from Tuscany a..

Enjoy Piedmontese specialities accompanied by a good selection of wines under the brick-vaulted ceiling of this rustic yet elegant restaurant. Young, lively atmosphere.

This chef is a veritable artist who introduces his diners to a whole new world. There is a restricted choice but unlimited imagination - from local Ciociara traditions to bold, innovative creations.

Hospitality abounds in this establishment where the cuisine is inspired by local traditions, especially fish, in a favourably located restaurant in the historical centre on the banks of the Bianco canal.

Set in a small hamlet in the midst of the countryside, this is a restaurant as old as time, where you can sample genuine Piacenza specialities; in Summer you can eat outside in a graceful courtyard.

Just outside of the resort, a restaurant with a pizzeria in the evening: three classic dining rooms with a rustic touch, white walls and tiled floor; tasty seafood.

This pleasant restaurant is on the seafront promenade. It has been recently renovated to create an elegant environment that blends harmoniously with the traditional surroundings. The menu focuses on fish and seafood, accompanied by a good selection o..