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Restaurants Italy

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    • 1 Trattoria degli Amici

      via Quirina 539, località Granze I - 45031 Arquà Polesine

      Cotation :

      Type of cuisine : regional/country

      Carte: 24€/58€

      A trattoria with a century-old tradition now run by a two brothers with lots of experience. Enjoy excellent regional cuisine in an attractive rustic ambience. If it is on the menu, make sure you try the eel!

      2014
    • 2 Locanda Aurora

      via Ebene 71 I - 36012 Asiago

      Cotation :

      Type of cuisine : regional/country

      Menu: 19€ (weekday lunch) / 35€ - Carte: 26€/37€

      Traditional dishes such as gnocchetti with Asiago cheese and crispy speck bacon, polenta and salted cod, and the inevitable fasoi e luganiga (beans and sausage) take pride of place on the menu in this typical inn not far from the many footpaths criss..

      2014
    • 3 Pascalucci

      via Appia 1 I - 82010 San Nicola Manfredi

      Cotation :

      Type of cuisine : regional

      Carte: 19€/49€ A particularly  interesting wine list

      A traditional restaurant that now serves expertly prepared fish and seafood dishes made from fresh produce, alongside more regional cuisine. The house specialities include scarpariello (pasta in a spicy sauce) and octopus in aspic jelly.

      2014
    • 4 Violetta

      località Valle San Giovanni 1 I - 14042 Calamandrana

      Cotation :

      Type of cuisine : regional

      Carte: 28€/40€ A particularly  interesting wine list

      This restaurant has a distinctly rural feel, from the old cart on display in the courtyard to the local flavours of the dishes. It is no surprise then, to find traditional agnolotti or tajarin pasta with cep mushrooms on the menu, alongside excellent..

      2014
    • 5 Trattoria da Fagiolino

      via Carega 1 I - 51024 Cutigliano

      Cotation :

      Type of cuisine : regional

      Carte: 19€/48€

      This warm, friendly restaurant with an open-view kitchen specialises in traditional local cuisine based around ingredients such as mushrooms and game. The house speciality is pork fillet with a truffle sauce.

      2014
    • 6 Il Camino

      viale Baccarini 38 I - 50034 Marradi

      Cotation :

      Type of cuisine : regional

      Menu: 13€ (weekday lunch) / 30€ - Carte: 21€/48€

      This lively trattoria has a warm, friendly atmosphere. It serves delicious home cooking inspired by the gastronomic traditions of the region, including homemade pasta and grilled meats.

      2014
    • 7 Il Rustichello

      via Vittorio Veneto 7 I - 47014 Meldola

      Cotation :

      Type of cuisine : regional

      Menu: 18€ (weekday lunch) / 50€ - Carte: 24€/42€

      The typical gastronomic traditions of the Romagna region take pride of place in this trattoria situated slightly away from the town centre. The menu features homemade pasta and desserts. There are also meat specialities such as beef with porcini mush..

      2014
    • 8 Nadain

      via Ghebba 26 I - 30034 Oriago

      Cotation :

      Type of cuisine : fish and seafood

      Menu: 22€ - Carte: 24€/63€

      A pleasant family-run restaurant on the outskirts of town. Enjoy traditional, regional cuisine made from carefully selected ingredients with specialities such as shrimp with polenta on the menu.

      2014
    • 9 Trattoria la Ragnatela

      via Caltana 79 I - 30035 Scaltenigo

      Cotation :

      Type of cuisine : regional

      Menu: 25€/ 30€ - Carte: 20€/51€

      A simple, family trattoria serving traditional and creative fare where the emphasis is on the excellent quality of the ingredients. Specialities on the menu include thin spaghetti with baby squid from the lagoon.

      2014
    • 10 Krizman

      località Repen 76 I - 34016 Monrupino

      Cotation :

      Type of cuisine : regional

      Menu: 18€/ 40€ - Carte: 18€/46€ A particularly  interesting wine list

      Boiled spinach and ricotta strudel, beef fillet, lamb chops with herbs from the Carso region and other local specialities feature on the menu in this pleasant, family-run, rustic-style restaurant. Meals are served outdoors in summer. The Krizman's ru..

      2014
    • 11 La Madonnina

      Via Forca D'Acero I - 67030 Opi

      Cotation :

      Type of cuisine : regional

      Carte: 20€/40€

      Situated at the foot of Opi, this family-run bar-cum-trattoria specialises in grilled meats, particularly lamb. The menu also features a delicious selection of charcuterie, cheeses and fresh pastas.

      2014
    • 12 Osteria Burligo

      località Burligo 12 I - 24030 Palazzago

      Cotation :

      Type of cuisine : regional/country

      Carte: 27€/39€

      A simple, lively, family-run restaurant serving delicious local cuisine inspired by peasant traditions (the Albenza rabbit cooked with rosemary is a good example). Outdoor terrace for summer dining.

      2014
    • 13 Locanda Mario

      Draga Sant'Elia 22 I - 34010 Draga Sant' Elia

      Cotation :

      Type of cuisine : regional

      Menu: 25€/ 50€ - Carte: 26€/52€

      In the characteristic Carso countryside, near the Slovenian border, sits this inviting trattoria managed by the same family for decades. Enjoy local cuisine of frogs, snails and game. Simple, straightforward and comfortable rooms.

      2014
    • 14 Trattoria al Lago Verde

      via Caselli 24 I - 42046 Reggiolo

      Cotation :

      Type of cuisine : regional

      Carte: 23€/40€

      This rural trattoria in a quiet, secluded location is the ideal place to sample excellent squash tortelli (a type of ravioli). The ambience is warm and welcoming and the cuisine much appreciated for its authentic flavours.

      2014
    • 15 Antica Trattoria Braghieri

      località Centora 21 I - 29010 Rottofreno

      Cotation :

      Type of cuisine : regional

      Menu: 10€/ 15€ (weekday lunch) - Carte: 20€/30€

      The women in this family have been running this trattoria since 1921! Enjoy homemade pasta and other traditional home-cooked dishes such as meat stew in two dining rooms, one fairly simple in style, the other more elegant.

      2014
    • 16 Dalla Rosa Alda

      strada Garibaldi 4 I - 37010 San Giorgio

      Cotation :

      Type of cuisine : regional

      Menu: 35€ - Carte: 26€/57€ A particularly  interesting wine list

      The undoubted star of this restaurant is the Enbogonè tagliatelle - a pasta made entirely by hand and seasoned with a sauce made from borlotti beans, local extra-virgin olive oil and rosemary - although the menu features many other dishes. Simple, ho..

      2014
    • 17 Alla Pace

      via Sauris di Sotto 38 I - 33020 Sauris

      Cotation :

      Type of cuisine : regional

      Menu: 21€/ 38€ - Carte: 19€/34€ A particularly  interesting wine list

      Situated away from the town centre, this traditional inn housed in an old palazzo has been run by the same family since 1804. Enjoy typical regional dishes such as Cjarsons (sweet stuffed potato pasta) and potato and cheese frico in welcoming dining ..

      2014
    • 18 Chalet del Buongustaio

      via Giffoni I - 83028 Serino

      Cotation :

      Type of cuisine : regional/country

      Menu: 16€/ 30€ - Carte: 19€/30€

      Nestling amid the greenery of sweet chestnut trees, this family restaurant has a simple, welcoming ambience. The menu features home-cooked regional dishes accompanied by fragrant local wines, as well as house specialities such as tagliatelle with por..

      2014
    • 19 La Vecchia Hosteria

      via Matteotti 5 I - 89048 Siderno

      Cotation :

      Type of cuisine : fish and seafood

      Carte: 20€/49€

      A rustic and welcoming restaurant that has retained its traditional feel. The cuisine served here offers all the flavours of the coast, with a focus on fish and seafood and regional dishes such as grouper with artichokes.

      2014
    • 20 Miculan

      piazza Libertà 16 I - 33019 Tricesimo

      Cotation :

      Type of cuisine : regional

      Menu: 30€ - Carte: 26€/40€

      A small bar busy with locals acts as a sort of 'antechamber' to this typical trattoria on Tricesimo's main square. The restaurant, which boasts traditional regional features, such as the wood-burning stove known as a fogher, serves local specialities..

      2014

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