Tokyo
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Tokyo Hotel tips
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Hotel Wing International Ikebukuro from54 €
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Hotel Route-Inn Tokyo Toyocho from7350 JPY
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Sotetsu Fresa Inn Tokyo-Toyocho from9775 JPY
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Reports Tokyo
Results 1 to 12 on 12
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Walking or running in a full suit of samurai armour is not the easiest thing in the world. Swimming in it is even harder, but that's exactly what some in Japan are doing.
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Tokyo, the megacity that works
JPN - Tokyo
Greater Tokyo, home to an astonishing 35 million people, is by far the biggest urban area on the planet. The most amazing thing about it is that it works.
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Goggles that trick the wearer into thinking the plain snack in their hand is a chocolate cookie, or make biscuits appear larger have been unveiled in Japan, offering hope to weak-willed dieters everywhere.
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Eclipse 'ring of fire' wows Japanese sky-gazers
JPN - Tokyo
Residents of Tokyo turn their eyes to the sky as a solar eclipse creates a "ring of fire" from Asia to the western United States.
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Japanese trend for bionic cat ears
JPN - Tokyo
What do you get when you combine two Japanese obsessions – cute fashion and high tech gadgets? Robotic cat ears that you control with your brain. The ears are worn like a hair band, and react to the wearer's changing moods.
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The ryokan, Japan’s traditional inn
JPN - Tokyo
A stay in a typical Japanese inn gives the western traveller an opportunity to discover an exotic art of living that is traditional and elegant. Protocol, pampering and gastronomy define the refined universe of the ryokan.
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Tourism in Japan, a year after Fukushima
JPN - Tokyo
11th March 2011, an earthquake and tsunami struck the country, provoking the biggest nuclear disaster since Chernobyl. The Japanese tourist industry was hard hit at a moment when it was thriving. It is now struggling to get back t..
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Tokyo streets all light up at night with Christmas decorations, despite feared electricity shortages in the wake of the Fukushima nuclear power plant accident.
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The golden rules for making a good sushi
JPN - tokyo
Takashi Saïto is a recognised sushi master. Today, his talents are worth every ounce of the two stars he has been awarded in the Tokyo Michelin Guide. We take a look with him at the essential qualities that all good sushi should h..
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Tsukiji: 20,000 leagues across the land
JPN - tokyo
The world’s largest fish market is open to visitors at night, in the electric mayhem of the red tuna auction. This is the place to take the pulse of a country that has turned raw fish into a highly refined culinary art.
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The Art of Japanese Dining
JPN - tokyo
Before leaving, we are told: "Exoticism is guaranteed in Japan." Both at the dining table and elsewhere. And so we arrived, prepared to be amazed...
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Ichiro Kubota: the spirit of kaiseki
JPN - tokyo
It’s hard to explain to a Westerner exactly what kaiseki cuisine is… Far from having grasped all the subtleties, we’ll confine ourselves to generalities here. In the video, Ichiro Kubota demonstrates how to prepare the sashimi fea..
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