Tasty modern cuisine served in a 17C windmill with a picturesque neo-rustic décor. Welcoming reception and service, cordial atmosphere. Summer terrace.

Having gained experience in Brussels and Paris, Joost Abbink has now developed his own culinary style. His dishes emanate southern flair, clearly inspired by French cuisine. This restaurant is ideally situated for local business people.

Although there is no choice on offer in this restaurant (only a set menu), this is more than compensated for by the fresh ingredients used. Jaspers' cooking style demonstrates French roots with a modern twist. Dishes such as poached egg with asparagu..