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Nearby Restaurants
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Chocolat
Cotation :
Type de cuisine : modern -
De Stadstuin
Cotation :
Type de cuisine : Traditional -
Keyser
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Type de cuisine : Traditional
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Hotel Sutor from79 €
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Chocolat :
Nearby tourist sites
Chocolat
Chocolat
- Address :
- Torenstraat 9 NL - 4811 XV Breda4811 XVBreda
- Phone :
- (076) 5335975
- E-mail :
- info@restaurantchocolat.nl
- Website :
- http://www.restaurantchocolat.nl
Cuisine modern
Lunch 30€ - Menu: 40€/ 65€ - Carte: 50€/62€
Useful Information
Main services
Meals served in garden or on terrace
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Air conditioning
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Private dining rooms
Payment options
- American express
- Visa
- Master card
Opening hours :
Closing: sunday.. Contacter l'établissement pour confirmer ces informations.
Ratings summary
Summary of opinions
- Chocolat
,
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the legendary food lover
5/5
Review information
- Language: gbr
- Position : As a couple
Pros
trendy interior with photos of classic celebrities on the walls. champagnebar at the front of the restaurant for cocktails and fingerfood. there are a lot of tables for two persons and a few for 4/ 6 persons. there is a stone courtyard, on a beautifull day it's possible to eat outside. We go here often to eat some oysters and cocktails. menus are always good, I recommend the filet americain of rund for starters and continue with lamsrack or veil entrecote. the housewine is always good. price for three course dinner and a bottle of water and wine around 150 euros for two persons.
Cons
unfortunatly don't have a lot of different ways to prepair the oysters, they could be more creative with this. on the menu chart it says oysters anyway you like but when you ask for suggestions the waiters freeze and go to the kitchen to ask or go on automatic mode.. the usual oyster with lemon or vinaigrette.
- Chocolat
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celise
4/5
Review information
- Language: fra
- Position : With friends
Pros
Une ambiance tamisee, de petits amuses bouches accompagnant parfaitement l'aperitif, un menu surprise delicieux, mais pourtant sans grande surprise... Mais ou sont les desserts, les sauces, les brevages au chocolat?
Cons
