A small, stylish restaurant where lobster lovers will be in their element. Fish and shellfish feature predominantly on the menu. Lobster tank.

Chef Robert-Jan Polman conjures up superb dishes from ingredients such as chakalaka ketchup, Belotta ham and smoked salmon, using the freshest possible produce. The impressive wine cellar offers a treasure trove of fine wines to ensure a perfect wini..

Young, modern restaurant with professional service and good value for money. The menu is made up of contemporary cooking with simple presentation.

A remodelled warehouse with brick walls, beams and old tiles, as well as modern lighting, an open kitchen and a glass roof that opens up. Set menu with small portions.