Don't be misled by the grand oyster bar at the entrance, this restaurant is an easy-going luxury brasserie. Modern-classic cuisine featuring dishes such as scampi on a bed of sweet and sour celeriac and tournedos with pommes dauphinoise.

A narrow passage leads to this pleasant family-run business hiding in a small courtyard in the historic centre of Goes. Shaded summer terrace. Local produce takes pride of place on the tasty, predominantly seafood, moderately priced menu.