Up-to-date cuisine in a restaurant located between the port and the town centre. Porto barrels in the entrance, open kitchen, attentive service and intimate atmosphere with soft lighting. Try the set menu.

Asian restaurant with a modern atmosphere serving an appetising menu of Chinese, Thai and Japanese cuisine. Run by the new generation (Madame Cheung's daughter and son-in-law).

A former warehouse with a charming façade on a quay in old Hoorn, near a drawbridge and the Hoofdtoren. Rustic bistro-style restaurant upstairs. Traditional regional menu.

Fish lovers should make a beeline for this restaurant, which features dishes such as lobster and crab served with parsnip cappuccino or risotto. The dining room has the feel of a beach hut, adding to the overall maritime experience.

An old house with a modern décor across from the Binnenhaven. The chef is fond of exotic spices. The proprietress is an oenologist. Mini cruises available upon request.