Lights that resemble colourful UFOs float above the restaurant in this Gothic church, creating a surreal yet attractive decor. Inventive cuisine, professional service and a carefully chosen menu.

A chic and cosy gourmet haunt in the heart of the Jekerkwartier. The chef creates fine French cuisine with a creative touch. Excellent cellar and advice for choosing wine. Patio terrace.

Contemporary eatery in a charming pedestrian shopping area next to a small square with a veranda, where meals are served in summer. Concise menu and special set menu.

Anyone searching for French cuisine in the heart of Maastricht need look no further than this traditional restaurant. It has been a respected name in the Stokstraat quarter for no fewer than 20 years. Quiet patio in the courtyard.

Flavoursome Thai cuisine served in this restaurant whose name means "at the dawn of happiness". An attractive spread of set meals and large menu; appropriate setting, internal terrace.

Nxt door is a restaurant with now a young team on its own. The team's enthusiasm is evident in the food and in the designer-style decor, which is both simple and trendy. Renowned for its cocktails and champagne.

The star at this restaurant next to the Basilica of Our Lady has been twinkling for years. Delicious updated classical cuisine, warm and elegant dining rooms, dynamic team offering refined service.

Bart Ausems' cuisine is characterised by his professional approach, his use of fresh and seasonal ingredients, and an emphasis on grilled dishes. Sculptures created by the chef's mother adorn the dining room.

The Franco-Belgian cooking at Café Sjiek has won many friends in Maastricht, where you are guaranteed to take some pleasant gastronomic memories away with you. The informal atmosphere makes it easy to mix with other diners and since no reservations a..

An old vaulted warehouse cellar with a front terrace on the Bassinkade where pleasure boats are moored. Up-to-the-minute cuisine and fashionable décor by designer Jan des Bouvrie.

Chef Arumugampillai's dishes live up to his exotic name. Pleasantly situated in a street with lots of antique shops, this restaurant serves authentic Indonesian cuisine.

Specialities from the Land of Smiles in an exotic Siamese décor with bamboo-style panelling, Thai landscapes, and a pagoda counter. Terrace on the Rechtstraat.

"Pino Melani from Carrara": just like the chef, the dishes here are Italian through and through. Enjoy delicious Italian truffles in winter, when no fewer than two kilos of this delicacy are consumed in a single week.

Seafood dishes prepared in an open kitchen and served in a modern setting (designer chairs, white walls, black benches). Sidewalk terrace.

Intent on using only fresh, quality ingredients, the English chef at this refined eatery prepares just one set menu. Faultless food and wine pairings.

The name (in French, to give it cachet) gives a hint of the focus inside. The cuisine served here is designed to please a cosmopolitan clientele in an elegant setting.

The interior of this opulent brasserie combines the minimalist with the modern while respecting the character of the location. The menu offers attractive dishes such as rib-eye with courgette spaghetti and scallops with truffle.