Never change a winning team: grilled meat of the highest quality has been served in this restaurant for over 40 years. Guests choose their own salad from the salad bar. Specialities include Wagyu beef.

A new restaurant in vogue with the hip crowd situated in a pretty old townhouse. Cosmopolitan cuisine in the swing of things called "global food". 4-course menu at an attractive price. Patio. Neat, well designed junior suites with all the l..

This restaurant, renowned for 25 years, fully lives up to its namesake, an icon of French gastronomy. Delicious seasonal menus and excellent German wine list, well recommended by the owner. High ceilings, modern artwork and lovely terrace.

This restaurant specialises in carefully prepared cuisine served in small, appetiser-style portions. Guests choose from a menu and set out on a culinary journey, moving from one mini-portion to the next, each with a contemporary flavour that delights..

An old house on the edge of the Waal dyke, run by a hospitable couple. They invite diners to sample updated fare in two snug dining rooms or on the summer terrace.

After moving around for a number of years, this restaurant is back at its old familiar location (the chef had been using it as a living room in the meantime. ) Contemporary, elegant cuisine.

Vesters guarantee a menu rich in taste and aroma. It is prepared with precision and refinement and is always based on the very freshest of seasonal products. Diners can choose three to seven courses from a fixed menu, depending on their culinary mood..