Edwin Soumang's new restaurant is in an impressive industrial building. The charming Canadian hostess will lead you to a table in the loft-style interior or out onto the terrace, overlooking the water. The popular set menus provide the best value, fe..

Although these premises have been home to a restaurant for many years, the new management have recently made a few changes. The cuisine on the menu follows current trends, based on French influences and using 'forgotten' vegetables, dashi broth and o..

The chef of this establishment enjoys creating surprise menus and prefers to work with local produce (speciality: sucking pig's cheeks with duck liver). Wine tasting sessions.

The well-known chain behind Damianz is trying to break away from run-of-the mill, chain hotel food by offering a new gourmet experience. In keeping with this change of style, the presentation is typically modern and cryptic. It is up to you to discov..