The kitchen is in the center of the restaurant, with a counter around it (the best seating). He is the chef while she takes care of the service. Surprise set menu or classics on the menu. Whisky bar.

Restaurant with a warm contemporary décor nested in the Central Hotel. Traditional à la carte fare, reasonably priced fixed menus and wines by the glass.

Grilled watermelon, lemon popcorn and smoked yoghurt sauce are just a few of the dishes that make it clear that the chef at Vroenhout is not afraid of experimentation. An original approach, skilful presentation and food that retains its full flavour...