Le Bon Mangeur restaurant is run by Theo and Patricia Pronk who aim to introduce their guests to French cuisine with an international flavour. This congenial restaurant opens its doors wide to everyone, making it the perfect place for a friendly, inf..

The market-sourced menus at Seinpost prove that restaurants with one or more stars are not just for the happy few. Refined cuisine inspired by the sea is served in a delightful location overlooking the water. For visitors not in the mood for fine din..

A drink in the bar or a light meal in the restaurant is the perfect excuse for sitting back and enjoying the impressive, historic decor of the Kurzaal. Breakfast, lunch, high tea or dinner from the international menu in the evening. Brunch on Sundays..

This restaurant is a real quayside stunner. It is an attractive mix of modern and traditional and can accommodate up to a 100 guests. The cuisine is contemporary (the menus are attractively priced), the service relaxed and the ambience guaranteed.

The At Sea team skilfully creates innovative dishes such as tuna sashimi, zabaglione of eel or Bounty with ravioli of mango and coconut ice cream. The loft-style interior boasts views of the boats in the dry-dock.